GASTRONOMY
The cuisine of Makarska reflects the spirit and history of its region – simple yet rich in flavors, based on fresh, local ingredients and recipes passed down through generations. In every dish, there is a connection to the sea, Biokovo, and the nature surrounding the town, as well as to the influences of Mediterranean culinary traditions that have enriched the local table over the centuries.
One of the sweetest symbols of Makarska's gastronomy is certainly the Makarana cake – a rich, aromatic dessert made according to a traditional recipe, with almonds, citrus aromas, and liqueur, carefully shaped and decorated as befits a delicacy with a long history and special emotion.
Although the town of Makarska often experienced periods of famine and poverty throughout its history, the love that Makarska has for delicious and tasty food has never disappeared. The local cuisine was based on modest and simple food prepared with ingredients cultivated in the coastal climate: vegetables and fish, and sometimes meat. As time passed, food preparation started to include more ingredients, especially under the influence of Venice. Local gourmets started adding locally grown ingredients to basic recipes and new meals were created, such as the Makarska pašticada (beef dish), which is different from the ones served in neighboring towns.
Today, Makarska not only preserves but proudly showcases its rich gastronomic and cultural heritage, making it a recognizable part of its identity and an attractive story it eagerly shares with the world. Visit our restaurants and indulge in the authentic flavors of Makarska, where every meal becomes an unforgettable experience.
